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Patti Labelle Pineapple Upside Down Cake

Patti Labelle Pineapple Upside Down Cake. Place some of the crushed pineapple in between the layers of pineapples. Pineapple upside down cake was grammy’s specialty!

Patti Labelle Pineapple Upside Down Cake Oprah Mag
Patti Labelle Pineapple Upside Down Cake Oprah Mag from oprahmag.blogspot.com

You may wish to add a few tablespoons of the lemon juice or sprinkle the nuts on top to make the cake more unique. Follow me on:instagram & twitter @patticakegalsnapchat: Ad make harry & david your destination for cakes gifts that are sure to delight.

Line The Bottom With Waxed.


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Preheat The Oven To 180C/170C Fan/Gas 4.


Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of. Position a rack in the center of the oven and preheat the oven to 350° f.

Use Your Pineapple Juice Mixture In Place Of Called For Water For Your Cake Batter.


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2 tablespoons apple cider vinegar (or optional 2. Pour cake batter evenly over the top of your pineapples. Mix yellow cake mix according to instructions on the box with one alteration.

In Another Large Bowl Add The Yellow Cake Mix ,1/2 Cup Oil, 4 Eggs, Cup Of Pineapple Juice And The Rest Of Crushed.


The ingredients for this recipe include one cup of granulated sugar, one cup of granulated butter and a half cup of mashed pineapple. In a 13 x 9 inch pan add melted butter and cup of light brown sugar. It’s easy to understand why this eye catching dessert has been handed down through the generations.

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