Chia Seed Mug Cake
Chia Seed Mug Cake. In a small bowl, combine all dry ingredients. Microwave on high for 1 ½ to 2 minutes, or.
In a small bowl, combine all dry ingredients. You will truly love this soft and tender lemon chia seed cake, speckled with healthy chia seeds and subtly flavoured with lemon. Check out our chia seed mug selection for the very best in unique or custom, handmade pieces from our shops.
To Make This Mug Cake In The Oven, Preheat The Oven To 350 F.
In a small bowl, combine all dry ingredients. Ingredients 180g ( ¾ cup) butter, softened 120g ( ⅝ cup) + 7.5ml ( 1½ tbsp) sugar 4 eggs, separated 60 ml (¼ cup) milk 15 ml (1 tbsp) lemon zest 15 ml (1 tbsp) lemon juice 43g (. Then add the dry ingredients to the wet ingredients.
Instructions In A Small Bowl, Whisk Together Flour, Sugar, And Baking Powder Until Thoroughly, Completely Combined, With No Streaks.
Stir in the chia seeds, then leave for a minute or two for them to absorb some of the liquid and soften up. Microwave on high for 1 ½ to 2 minutes, or. Check out our chia seed mug selection for the very best in unique or custom, handmade pieces from our shops.
You Will Truly Love This Soft And Tender Lemon Chia Seed Cake, Speckled With Healthy Chia Seeds And Subtly Flavoured With Lemon.
Ingredients 1/4 cup flaxseed meal (ground flaxseeds) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon pinch of fine sea salt 2 tablespoons milk or plain nondairy milk. The cake is made with yoghurt which gives it a supremely.
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