Chinese Crystal Cake Recipe

Chinese Crystal Cake Recipe. Fry the peanuts first, let cool and. Pour the orange into the dough plate and set aside, set aside a little bit to prevent sticking to the mold when printing the cake;

水晶月餅 from www.daydaycook.com

Pour the orange into the dough plate and set aside, set aside a little bit to prevent sticking to the mold when printing the cake; Peel the purple sweet potatoes, cut them into pieces and steam them. Sift the steamed purple potato, add 1 scoop of milk powder, 1 scoop of salad oil, and some.

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Beat 4 large eggs and 1½ cups (300 g) granulated. Sift the steamed purple potato, add 1 scoop of milk powder, 1 scoop of salad oil, and some.

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Beat 4 large eggs and 1½ cups (300 g) granulated. Peel the purple sweet potatoes, cut them into pieces and steam them.

Source: www.daydaycook.com

Beat 4 large eggs and 1½ cups (300 g) granulated. Pour the orange into the dough plate and set aside, set aside a little bit to prevent sticking to the mold when printing the cake;

Sift The Steamed Purple Potato, Add 1 Scoop Of Milk Powder, 1 Scoop Of Salad Oil, And Some.

Fry the peanuts first, let cool and. Beat 4 large eggs and 1½ cups (300 g) granulated. Peel the purple sweet potatoes, cut them into pieces and steam them.

Pour The Orange Into The Dough Plate And Set Aside, Set Aside A Little Bit To Prevent Sticking To The Mold When Printing The Cake;